DETAILED NOTES ON FLEMINGTON RACES PETER CORNWELL

We went on Saturday night devoid of reservation and have been seated immediately. Drinking water and bread had been served in just minutes. The restaurant was moderately fast paced. We begun out with Coconut Shrimp as an appetizer Particular which arrived with arragula salad with cherry tomatoes and fresh strawberries. It...was mouth watering and n

I started this method without any idea what sort of food stuff I wished and Kristina had created a menu for us... the company was impeccable. Absolutely everyone was so Skilled that served and an individual even introduced me out my Hors d oeuvres whilst we were being taking photos!"Be the primary to be aware of and the 1st to show! Subscribe to o